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La Saga du Rhum museum near Saint-Pierre, tracing Réunion Island's history of sugar cane and rum production.
What to expect on a Zanzibar spice tour, and why the island earned its nickname as the "Spice Island."
Mahébourg, the historic fishing town on Mauritius' southeast coast, known for Grand Port Bay and its Monday market.
Forodhani Gardens, Stone Town's waterfront park that transforms into a grilled seafood night market each evening.
A guide to Mauritian street food — dholl puri, gateaux piments, and the roadside stalls worth seeking out beyond the resort.
A guide to Réunion Island's Creole cuisine — the French, Indian, Chinese, and African influences behind dishes like rougail and cari.
Jimbaran's beachfront seafood market and a real Quintrip resort there — a quieter, less built-up stretch of Bali's coast than Kuta or Seminyak.
The Rock Restaurant sits on its own outcrop off Michamvi's Pingwe beach. Here's what actually changes with the tide, and where to stay nearby, with Quintrip.
Spice Island's cinnamon and cloves, Prison Island's tortoises, and Zanzibar's role in the slave trade — here's more of Zanzibar, with Quintrip.
Simit, döner and lahmacun, plus Emirgan Park's spring tulip displays — here's more of Istanbul beyond the main sights, with Quintrip.
